Soda Frozen Borek

Ingredients:

• 5 sheets of phyllo dough
• 1/2 block of cheese
• Parsley
• 3/4 cup vegetable oil

For the Sauce:

• 1 bottle of soda/mineral water
• 1/4 cup vegetable oil

For the Topping:

• 1 egg yolk
• Sesame seeds

Instructions:

1. Lay the phyllo dough on a flat surface. Brush each sheet with vegetable oil. Fold the phyllo dough in half and cut it into 6 pieces.
2. Place the cheese filling at one end of each phyllo dough piece, then roll it up like a cigar. Repeat this process with all the phyllo dough.
3. Place the rolled boreks in freezer bags or a container, and cover them with plastic wrap. Store them in the freezer.
4. When you’re ready to bake the boreks, dip them in a mixture of soda and vegetable oil for about 1 minute. Then place them on a baking tray.
5. Brush the tops of the boreks with egg yolk and sprinkle sesame seeds on top.
6. Preheat the oven to 180°C (350°F) and bake the boreks for 30 minutes until they become golden and crispy.
7. Your soda frozen boreks are now ready to be served. Enjoy!

Recipe credit to mutfaga.dair.