For the Dough: 1 cup warm milk 1/2 cup warm water 1/2 cup vegetable oil 1 packet instant dry yeast...
Perfect Coffee Sauce Cake

Ingredients:
For the Cake:
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 packet baking powder
- 1 packet vanilla extract
- 3 heaping tablespoons cocoa powder (preferably dark cocoa)
- 2 cups all-purpose flour
For the Sauce:
- 1 cup milk
- 1/2 cup vegetable oil
- 1/4 cup granulated sugar
- 2 heaping tablespoons cocoa powder
- 1 teaspoon instant coffee granules
Instructions:
- For the cake, start by adding the eggs and granulated sugar to a deep bowl. Beat them with an electric mixer until they become pale and fluffy.
- Add the vegetable oil, milk, and vanilla extract, and continue to beat.
- Sift the baking powder, cocoa powder, and all-purpose flour into the bowl. Beat until you obtain a thick cake batter.
- Pour the cake batter into a greased or parchment paper-lined loaf pan. Tap the pan on the counter a few times to remove air bubbles.
- Bake the cake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit). While the cake is baking, you can prepare the sauce.
- For the sauce, mix all the sauce ingredients in a saucepan and cook while stirring until the coffee and cocoa granules completely dissolve.
- Once the cake is done, take it out of the oven and immediately poke holes all over the top with a skewer or fork.
- Pour the prepared hot sauce over the cake while it’s still warm. Let the cake rest for at least 4 hours to allow the sauce to be fully absorbed.
- Slice and serve the cake. Enjoy!
Thanks to aysununmutfaklezzetleri for the recipe.