Chocolate Chip Cookie Recipe

INGREDIENTS

• 125 grams of butter or margarine (at room temperature)
• Half a cup of vegetable oil
• 1.5 cups of powdered sugar
• 1 egg
• 1 tablespoon of cornstarch
• 1 teaspoon of baking powder
• 1 packet of vanilla
• 1 cup of chocolate chips
• 2 or 2.5 cups of flour (the dough should have a soft consistency, similar to the lobe of an ear)

INSTRUCTIONS

1. First, mix the butter, baking powder, vanilla, egg, powdered sugar, and cornstarch.
2. Gradually add the flour to this mixture, creating a dough with a soft consistency.
3. Finally, add the chocolate chips and knead the dough again.
4. Take walnut-sized pieces from the dough, roll them into balls, and place them on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 190 degrees Celsius for 15 minutes.

Thanks to @suheyla_mutfakta for the recipe.