Mini Bite-Sized Pizza

Ingredients:

For the dough:

• 1 cup warm milk
• 1 cup warm water
• 1/2 cup olive oil
• 1 teaspoon sugar
• 1 packet instant yeast
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt

For the sauce:

• 1 1/2 tablespoons tomato paste
• 1/2 cup water
• 4 tablespoons olive oil
• Thyme
• Salt

For the toppings:

• Sausage
• Ham
• 2 green peppers
• Grated cheddar cheese
• Corn
• Olives
• (You can use any toppings you like.)

Instructions:

1. In a large bowl, combine the milk, water, olive oil, sugar, and yeast. Stir until well combined.
2. Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 180°C.
6. While the dough is rising, prepare the sauce by combining the tomato paste, water, olive oil, thyme, and salt in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Once the dough has risen, punch it down and divide it in half. Roll out each half of the dough into a thin circle.
8. Spread the sauce over the dough and top with your favorite toppings.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Let cool slightly before serving.

Enjoy!

Thank you to yemek_kelebegi for the recipe.