Milk Syrup Dessert Recipe

INGREDIENTS

• 4 tablespoons of sugar
• 4 eggs
• 4 tablespoons of semolina
• 4 tablespoons of flour
• 1 teaspoon of lemon juice
• 1 packet of vanilla
• 1 packet of baking powder

For the Syrup

• 4 cups of milk
• 1 cup of sugar

For the Topping

• 1 packet of whipped cream
• 1 cup of milk

INSTRUCTIONS

1. Beat the sugar and eggs together, then gradually add all the ingredients one by one while continuing to beat the mixture. Pour it into a baking dish and bake in a preheated oven at 180 degrees Celsius.
2. For the syrup, put the sugar and 1 cup of milk in a saucepan and stir until the sugar is dissolved. Remove from heat and add the remaining 3 cups of milk. Let it cool.
3. As soon as the cake is removed from the oven, pour the cold syrup over it.
4. Whip the whipped cream and 1 cup of milk together.
5. Once the dessert has absorbed the syrup, spread the whipped cream on top and garnish with desiccated coconut and powdered pistachios.